Hello! I'm Drew, and I use this site to archive recipes, Internet resources and handmade projects that I like.
I'm a gay, trans, disabled, nerdy, twenty-something man, with an interest for cooking deserts and creating things in general.
If I have the time I might post some more politically engaged resources, to be continued 
Every pages open in containers like this one, that you can close, move and resize as you want. Have fun!
21/10/24 My tagging system for Collections is FINALLY done, and still I need to add other categories and links lmao. I'll use the same model to finish the Tools and tutorials category
TO DO Post more recipes, finish resources pages, keep translating resources into English
A (more or less) traditional recipe, with lardons and no fucking cream !
400g pasta
300g diced ham
2cs olive oil
4 egg yolks
200g parmesan
Cook the pasta al dente in a pot of lightly salted water.
Meanwhile, fry the diced ham in olive oil over a high heat for 6 minutes.
Pour off the pasta and add the diced ham, and the rest of the ingredients.
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